We, Japanese are also considered tableware is a part of the dish. We enjoy meal Not only by tongue but also by the “Eye”. And that is why we believe tableware is one of the important aspects for the meal. For example, when the winter is cold, we put the warm soup into bowl to enjoy it. In the warmer months of spring, we try using a bright instrument with seven colors of breath accompanied by new buds. We enjoy selecting tableware by the season, mood, companies, and off course by the food. This, of course, there is no such a strict "rules". The table is the color of your sense of art.
Photo: Traditional "Japan" Cup.
In our traditional Japanese meal, we make food or ingredients so meaningful. In below Japan Cup for soup, there is "Tsuru", a Japanese Crane Painted. There is a saying that Tsuru lives a thousand years. So we serve soup with a wish of one's health and long life... these "Omoiyari = Caring" surely make it taste better and keep soup warmer ^^..
Photo: These are very popular dishes. Those Very Sophisticated design plates are often seen at almost every home. These Plates are good for any kind of food. Sashimi, Sushi, Boiled vegitables, Salads, fried Shrimp and so on.. Sushi? Fried Chicken? either way, Let's go family style!
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