Chinese Cabbage & Pork Nabe: 白菜鍋 (Hakusai Nabe)

Hakusai, Chinese Cabbage is a popular vegetable in winter season.
Today, I would like to share a recipe of Chinese Cabbage Nabe (Pot) with you.
The recipe is so simple but this simple Nabe surely makes you hot and smile.. 


Step 1: Prepare Soup "Dashi"
Put 2-3 pieces of Tangles into a pan with cold water and leave it for a few hours.  Boil it and put bonito flakes right before it gets boiled.

Step 2: Make Nabe
Cut Chinese cabbage and sliced pork rib into bite-sized pieces. Then put Chinese cabbage and pork alternately as below photo. If you like, put sliced garlic.

Step 3: Boil it
Put "Dashi" and Sake into #2, and boil it till Sake loses its alcohol.

Step 4: Done
Putting some Sesame Oil and sesame excite your appetite..

Step 5: Eat & Drink
Let's eat! Eat it with ポン酢 "Ponzu",  soy source with Citrus juice.
It surely is a best match with Barley Shochu.
I had a half bottle of Shochu last night....^_^;

It is so easy to cook and Try this at your home!

This Nabe keeps you warm in cold winter nights.